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The Nag Champa everyone’s been longing for. Were you looking for an old Nag Champa blue box quality? It is here. Try it today!
An exquisite blend of the finest agarwood oil and amber. Soft, balsamic, and creamy, with hints of caramel over dry plum undertones. A proud part of the ORS Hall of Fame.
A fresh, green incense with warm, spicy undertones and a whisper of mint. Herbaceous notes dance above a grounding, earthy base. Very unique and refreshing!
A rich, exotic, and intensely floral incense with creamy, fruity sweetness. Hints of banana, jasmine, and neroli blend with a warm, slightly spicy undertone.
One of the best natural patchouli incenses available today: raw, wild, and balsamic, with earthy undertones and green leafy notes. It has received glowing reviews from experts.
A peppery, spicy old-school Nag Champa flora with a medium-sweet champaka flower note and earthy herbal qualities.
A light, luxurious musk with soft notes of pine, cedarwood, patchouli, and a playful touch of chocolate—fluffy, airy, and delicious.
A delicious blend of floral and plum blossom oils rests on a soft, halmaddi-woody base. A warm fruit garden in early autumn.
A moderately sweet, creamy incense with floral, honeyed, and subtly fruity notes. A natural blend of jasmine, tuberose, and gardenia, lifted by green freshness.
A unique fusion of light sandalwood, florals, citrus, rose, and myrrh, touched with a soft, creamy note.
A masterfully crafted Flora incense where rich Mysore sandalwood takes centre stage, beautifully layered over an elegant floral heart. An essential choice for lovers of traditional Indian temple incense.
A masterful blend of fresh coconut, ylang-ylang, bergamot, peach, and geranium, complemented by vetiver, caramel, orange flower, and lily.