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A delicate saffron incense with balsamic, fruity, floral, and gently spicy notes — fresh as dawn in the Himalayan mountains.
A rich, exotic, and intensely floral incense with creamy, fruity sweetness. Hints of banana, jasmine, and neroli blend with a warm, slightly spicy undertone.
One of the best natural patchouli incenses available today: raw, wild, and balsamic, with earthy undertones and green leafy notes. It has received glowing reviews from experts.
A peppery, spicy old-school Nag Champa flora with a medium-sweet champaka flower note and earthy herbal qualities.
A blend of sandalwood and dry floral musk, with a hint of vanilla and notes of cherry, creating a very delicious aroma. Rare and unique.
This unique blend combines the masculine, animalistic essence of kasturi (musk) with the heartwarming softness of amber, enriched by notes of honey and propolis.
A delicious blend of floral and plum blossom oils rests on a soft, halmaddi-woody base. A warm fruit garden in early autumn.
A moderately sweet, creamy incense with floral, honeyed, and subtly fruity notes. A natural blend of jasmine, tuberose, and gardenia, lifted by green freshness.
A unique fusion of light sandalwood, florals, citrus, rose, and myrrh, touched with a soft, creamy note.
A masterfully crafted Flora incense where rich Mysore sandalwood takes centre stage, beautifully layered over an elegant floral heart. An essential choice for lovers of traditional Indian temple incense.
A masterful blend of fresh coconut, ylang-ylang, bergamot, peach, and geranium, complemented by vetiver, caramel, orange flower, and lily.
A secret, complex blend of vanilla, musk, and caramel, with floral notes of rose and jasmine, finished with a touch of cinnamon.