Showing 1–12 of 89 results

4.95 

Heavenly Nag Champa with creamy undertones and high floral notes, with a whiff of citrus and honey.

5.95 

The culmination of oudh craft, and the finest oudh incense ever created. A treasured masterpiece. Priceless. Unique. Absolute.

(1) 4.95 

This rich and precious incense is made from an expensive high-grade Ethiopian frankincense resin. Highly rated by ORS.

(2) 5.95 

Warm and soothing, this incense is a truly unique blend of floral oils, with extraordinary notes of propolis and beeswax. This incense is part of the Olfactory Rescue Service’s Hall of Fame.

(2) 5.95 

Warm, aristocratic, and rich agarwood incense with multifaceted layers that unfold over time. Majestic. Timeless. This incense is part of the Olfactory Rescue Service’s Hall of Fame.

3.95 

An exquisite blend of the most precious agarwood oil and high-quality amber creates a soft, balsamic, and creamy aroma with hints of caramel layered over dry plum undertones. This incense is part of the Olfactory Rescue Service’s Hall of Fame.

3.95 

A lush and luxurious Nag Champa featuring fragrant notes of Champaca, honey, and melon, it offers a unique and subtly sweet aroma.

(1) 5.95 

Behold the forbidden fruit of oudh, aged for a lifetime to unveil its intoxicating heart, a nectar for the Kings. A masterpiece of an oudh craft created for true connoisseurs.

(2) 5.95 

Our most precious and treasured sandalwood from Mysore. No mere oil, but the lifeblood of the sandalwood tree itself, poured forth to create a Masterpiece of Sandalwood Incense for the true connoisseur. This incense is part of the Olfactory Rescue Service’s Hall of Fame.

(2) 3.95 

A smooth, well-balanced Nag Champa with woody and vanilla notes that blend beautifully with the rich aroma of Champaca flower. This rare incense was once sold under the BG Pooja Store Nag Champa brand.

2.95 

A peppery, spicy old-school Nag Champa flora with a medium-sweet Champaka note and earthy herbal qualities.

3.95 

A sacred blend of Nag Champa and loban (sambrani), cherished for its peppery, resinous, woody character and the full floral sweetness of Nag Champa. Nag means snake in Sanskrit.