The story goes that before modern extruded Nag Champa Gold was created, there was Nag Champa Gold hand-rolled. When Paul Eagle of Happy Hari introduced his legendary Nag Champa Gold to the West, it was hand-rolled with less abundant golden dust compared to the current extruded version available here. Nag Champa Supreme is the first variant of Nag Champa Gold before production transitioned to machines to meet increased demand. It is crafted by the same manufacturer as twenty years ago. For further details, please read more here.
Crafted with abundant halmaddi and the highest grade champaca flower oil. Our hand-rolled Nag Champa Supreme contains more halmaddi than other varieties of Nag Champa. Due to the limitations of technological processes, halmaddi content is restricted in machine-made Nag Champas to prevent clogging the machines with excess liquid masala dough. As a result, Nag Champa Supreme, hand-rolled, is softer, sweeter, honey-like, and truly divine. If you miss the quality of the old Nag Champa blue box, try our Nag Champa Supreme — you won’t be disappointed.
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