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Forest fresh and with a hint of mint and a cooling woodiness this exotic pinewood fragrance is made with a natural high grade Himalayan pine resin.
A rich, exotic, and intensely floral incense with creamy, fruity sweetness. Hints of banana, jasmine, and neroli blend with a warm, slightly spicy undertone.
One of the best natural patchouli incenses available today: raw, wild, and balsamic, with earthy undertones and green leafy notes. It has received glowing reviews from experts.
A smooth, vanilla-rich coconut incense with a silky sweetness and the warm embrace of halmaddi resin, transporting you to a sun-drenched tropical paradise.
Bright, lush, and endlessly cheerful Nag Champa with a sweet embrace of creamy frangipani, vanilla, and golden honeyed jaggery.
A rich, buttery, sweet and indulgent Nag Champa with carefully refined floral and creamy notes, resting on a rich Halmaddi base. A free-spirited incense created for music lovers.
A peppery, spicy old-school Nag Champa flora with a medium-sweet champaka flower note and earthy herbal qualities.
A softer, earthier Nag Champa, balanced with grounding patchouli and creamy halmaddi. Calm and quietly elegant. Nag Champa for the evening.
Highest quality agarwood, complemented by notes of Himalayan cedar from the Hindu Kush mountains - home to hidden Sufi schools vividly described by Idries Shah.
A rich, luxurious high-grade myrrh fragrance with a complex, warm, bittersweet, and deeply resinous aroma. Crafted with the finest grade of natural myrrh resin for exceptional depth and authenticity.
A light, luxurious musk with soft notes of pine, cedarwood, patchouli, and a playful touch of chocolate—fluffy, airy, and delicious.
A delicious blend of floral and plum blossom oils rests on a soft, halmaddi-woody base. A warm fruit garden in early autumn.