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A deep, mysterious, and heady floral-mossy incense with notes of copal, vanilla, chocolate, ylang-ylang, caramel and musk.
A mind-blowing blend of dark chocolate and musk, enriched with creamy vanilla, sandalwood, spicy cinnamon, and a hint of myrrh, amber, and oriental spices.
A captivating balance of pleasant tartness and sweetness. Complex and rich, with top notes of oakmoss, vanilla, patchouli, and citrus.
Delicate, serene, soft, and feminine, like a morning dew. A proud part of the Olfactory Rescue Service’s Hall of Fame.
A silky and embracing scent of Kashmiri saffron combined with precious Mysore sandalwood oil creates a very warm and cosy fragrance.
A beautiful blend of high grade saffron and agarwood oils manifesting as a balsamic nectar enhanced by oudh`s sweeter undertones.
A citrusy, sweet, and softly warm fragrance, masterfully crafted from orange blossom essential oil and enriched with a smooth halmaddi masala base.
Green, fresh, musky and balsamic, vetiver is called Khus in India. It is a life giving grass, with a citrusy and lemony flavor, growing quietly in the background.
A fresh green rose fragrance settled on a crisp and clean woody base. We spared no expense to acquire the most expensive rose oil on the market to create this incense.
A fragrant Californian white sage with a woody, earthy, herbal and minty notes. Perfect for healing, purification and protection.
Gold-dusted, temple-grade incense made using the finest champaka flower oil. Exceptionally soft, mellow, and honey-like. Probably the best Nag Champa in the world!
A perfect blend of the highest grade Rose oil, Frankincense resin, pure honey and precious halmaddi. The blend contains 30% frankincense oil and 70% rose oil.
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