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A rich, exotic, and intensely floral incense with creamy, fruity sweetness. Hints of banana, jasmine, and neroli blend with a warm, slightly spicy undertone.
One of the best natural patchouli incenses available today: raw, wild, and balsamic, with earthy undertones and green leafy notes. It has received glowing reviews from experts.
A peppery, spicy old-school Nag Champa flora with a medium-sweet champaka flower note and earthy herbal qualities.
A delicious blend of floral and plum blossom oils rests on a soft, halmaddi-woody base. A warm fruit garden in early autumn.
An ethereal blend of white alyssum flower oils and myrrh resin, enriched with subtle hints of olive oil and patchouli.
A moderately sweet, creamy incense with floral, honeyed, and subtly fruity notes. A natural blend of jasmine, tuberose, and gardenia, lifted by green freshness.
A unique fusion of light sandalwood, florals, citrus, rose, and myrrh, touched with a soft, creamy note.
A beautiful blend of Assam oudh and Bulgarian rose oil: soft woody musky notes dance with a delicate sweetness of a rose.
An extraordinary blend of floral oils and salty sandalwood, exuding both grace and power.
A masterful blend of fresh coconut, ylang-ylang, bergamot, peach, and geranium, complemented by vetiver, caramel, orange flower, and lily.
A secret, complex blend of vanilla, musk, and caramel, with floral notes of rose and jasmine, finished with a touch of cinnamon.
A masterful Fougère blend of resinous woody musk, champaka, patchouli and vetiver with the delicate touches of neroli, amber and benzoin.
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