Français
Home
This incense composition is simply mind-blowing. A masterclass in blending, it is rich, posh, soft, and comforting — with woody, chocolate, and vanilla tones balanced by patchouli, caramel, Indian spice-derived ketones, and plant-based ambrette. It’s the ultimate expression of salted caramel and tiramisu desserts in perfumery — reimagined as incense. Imagine walking into your favorite coffee shop, surrounded by comforting aromas: coffee absolute, vanilla, tonka bean, toasted hazelnut, caramel, cocoa, cinnamon, clove, a soft milky-creamy accord, and a warm woody-musky base.
Be the first to review “Salted Caramel Incense Sticks”
Related products
An uplifting, radiant incense crafted with rose, honey, and frankincense, complemented by a delicate fruity nuance. Frank fell in love with Rose—and lost himself.
A silky and embracing scent of Kashmiri saffron combined with precious Mysore sandalwood oil creates a very warm and cosy fragrance.
The limited edition of this woody and slightly floral incense is like a spring breeze entering your room with aromas from a nearby garden.
A resinous, masculine, earthy oudh with a subtle dried plum note and a warm timber base, complemented by subtly musky and spicy notes.
This rich and precious incense is made from an expensive high-grade Ethiopian frankincense resin. Highly rated by ORS.
A perfect blend of rose and woody musk with hints of pine, cherries and vanilla.
A deep, timber-like amber with a prominent almond note. Very distinctive and unusual, it stands out from all other ambers.
Behold the forbidden fruit of oudh, aged for a lifetime to unveil its intoxicating heart, a nectar for the Kings. An oudh masterpiece for true connoisseurs.
Reviews
There are no reviews yet.